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Wheat
Type: Wheat
Style: Dried
Drying Process: AD
Cultivation Type: Common
Model Number: GRADE 1
Name: Wheat Grain
Gluten %: 18 Min
Moisture %: 14 Max
Sunflower Seed Cake
Specification
Use: Cattle, Chicken, Fish, Pig
Admixture (%): 0.01%
Moisture (%): 10%
Grade: AAA
Packaging: 25kgs/bag
Name: Sunflower Seed Cake
Feather Meal
Specification
Use: Cattle, Chicken, Fish, Pig
Admixture (%): 0.5
Moisture (%): 10
Grade: AA
Packaging: 25,50KG
Name: Fish Meal
Alfalfa Hay and Alfalfa Hay Pellet
Specification
Type: Hay
Variety: Alfalfa Hay
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%): 2%max
Moisture (%): 13% Max
Grade: A
Packaging: 25kg/bag
Name: Alfalfa Hay
Bone and Meat Meal
Specification
Type: Fish Meal
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%): 2%max
Moisture (%): 10% max
Grade: Grade A
Packaging: 25kg/bag
Name: Bone and Meat Meal Model Number: Animal feed
Crude protein: 50% min
Yellow and White Millet
Specification
Color: White
Glutinous: Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common
Processing Type: Steamed
Soybean Meal
Specification
Type: Soybean Meal
Admixture (%): 0.1
Moisture (%): 10%
Grade: First grade
Packaging: Bulk,Drum,Bag
Name: Soybean Meal
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Model Number: Soybean Meal
Soybean Meal Color: Light Yellow
Soybean Meal Contents: soybean extract
gallery/img-grain12
Product Type: Soybeans
Shelf Life: one year
Style: Dried
Cultivation Type: Organic
Feed Barley
Specification
Type: Barley
Variety: Pearl Barley
Cultivation Type: Common
Style: Dried
Drying Process: AD
Broken Ratio (%): 1
Name: Pearl Barley
Barley
Specification
Type: Barley
Variety: Pearl Barley
Cultivation Type: Common
Style: Dried
Drying Process: AD
Broken Ratio (%): 1
Name: Pearl Barley
Blood Meal
Specification
CAS No.: N.A
Other Names: blood powder
MF: N.A
EINECS No.: N.A
Type: Feed Grade Proteins
Efficacy: Promote Healthy & Growth, Promote Nutrition
Name: Blood Meal
color: red
package: Packing in 50KG/bag, have inner liner.
protein content: 80%
Rye
Specification
Style: Dried
Drying Process: AD
Broken Ratio (%): 5
Name: Rye Grains
Model Number: Rye
White,Yellow: Black,Ash
Wheat Bran
Specification
Type: Grain
Variety: Wheat Bran
Use: Cattle, Chicken, Dog, Fish, Horse, Pig, Other
Admixture (%): 2%max
Moisture (%): 10% Max
Grade: Premium
Packaging: 50 KG PP BAGS
Name: Wheat Bran
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Tomatoes
Our salad tomatoes are tasty with a smooth and firm texture. There’s a taste of sunshine in each of them. Grown by our expert farmers with the utmost care to ensure the best quality. All our tomatoes are hand-picked.
HOW TO USE
- Ideal for snacking, in salads or on sandwiches
- Rinse before use
- Store at room temperature
THIS PRODUCT
- 1Kg
- Class 1
OUR DIFFERENCE
- It’s fresher for longer:Â Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough:Â Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality:Â Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
- We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.
Sweet Potato
Our Kara Baby Sweet Potatoes are ideal roasted whole with skin on.
HOW TO USE
- Serve as a vegetable accompaniment, or enjoy roasted with a fresh dip.
THIS PRODUCTÂ
- 700 g
- Rinse before use
- Class 1
- Store in a cool, dark and dry place.
Wet Salted Cow Hides
Specification
Material: Cow Skin
Type: Split, Wet Salted.
Pattern: Wet Salted
Use: Belt, Furniture, Luggage, Shoes
Thickness: 3.0mm
Size: 10-20 Sq Ft
Name: Wet Salted Cow Hides
RIBBON FISH
Specification
Style: Dried
Feature: Caffeinated, Vitamins
Packaging: Bag
Grade: Food Grade
Shelf Life: 2 Years
Name: Dried seacucumber
COCOA MASS
Products Name
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Natural cocoa liquor(mass)
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Product Code
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TRY01
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Color
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Reddish brown to dark brown
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Odor and Taste
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Strong cocoa taste
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Certificate
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Halal, Kosher, ISO, HACCP
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Application
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Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
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