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Wet Salted Horse Hides
Specification
Material: horse Hides
Type: Wet ,dry and Blue
Pattern: wet and dry
Use: Belt, Furniture, Garment, Handbag, Luggage, Shoes, Sofa, Medicine
Thickness: veries
Size: 32 to 40 sq.ft
Name: horse Hides
Model Number: horse Hides
Wet Salted Cow Hides
Specification
Material: Cow Skin
Type: Split, Wet Salted.
Pattern: Wet Salted
Use: Belt, Furniture, Luggage, Shoes
Thickness: 3.0mm
Size: 10-20 Sq Ft
Name: Wet Salted Cow Hides
Dry Salted Donkey Hides
Specification
Material: Donkey
Pattern: Wet Salted, Dry, Blue
Use: Furniture, Garment, Handbag, Shoes, Sofa
Thickness: 1.4mm -1.6mm
Size: 42 sq.ft
Name: Dry Salted Donkey Hides
Wet Salted Sheep Hides
Specification
Material: Sheep Skin
Type: Split
Pattern: Wet Salted
Name: Wet Salted Sheep Hides
Salted Calf Skins
Specification
Type: Split
Pattern: Salted
Use: Furniture, Garment, Handbag, Luggage, Shoes
Thickness: 1.4mm -1.6mm
Size: 42
Name: Calf Skin
SALTEDÂ COW/BUFFALOÂ OMASUM
Specification
Usage: Shoes
Name: Camel Hides Model Number: Wet salted good: according the type
Wet Salted Donkey Hides
Specification
Material: Wet Salted Donkey Hide
Type: Raw
Pattern: Wet Salted
Use: Belt, Furniture, Handbag, Luggage, Shoes
Thickness: 3.0mm
Size: 1.30
Name : Wet Salted Donkey Hides
Wet Salted Buffalo Hides
Specification
Material: Cow Skin
Type: Split
Pattern: Wet Salted
Use: Belt, Furniture, Garment, Handbag, Luggage, Shoes, Sofa
Thickness: 2cm
Size: 36-42
Hides: Hides
Name: Buffalo Hides
Wet Salted Cow Head Skins
Specification
Material: Cow Skin
Type: Split
Pattern: Wet Salted
Use: Belt, Furniture, Handbag, Luggage, Shoes, Sofa
Thickness: 4.5 and up
Size: 43
Name: Wet Salted Cow Hide / Skin
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Organic Soybean
Specification
Style: Dried
Drying Process: AD
Packaging: Bulk, Can (Tinned), Gift Packing, Mason Jar, 25/50 kg PP Bags
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 24 month
Name: Organic Soybean
Iten Name: Organic Soybean
Color: Yellow
Product Type: Soybeans
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Size: 6.0mm up; 8.0mm up.
Quality: HPS and Machine Selected, Grade One
Delivery Type: FOB, CFR, CIF, EXW, FAS
One 20′ FCL: Capability 24 MT
Packing: 25/50kg PP bag
Brasil Nuts
Specification
Cultivation Type: Common
Style: Dried
Packaging: 25kg
Grade: AAA
Use: Food Grade
Name: Brazil nuts
Yellow and White Millet
Specification
Color: White
Glutinous: Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common
Processing Type: Steamed
Wet Salted Cow Head Skins
Specification
Material: Cow Skin
Type: Split
Pattern: Wet Salted
Use: Belt, Furniture, Handbag, Luggage, Shoes, Sofa
Thickness: 4.5 and up
Size: 43
Name: Wet Salted Cow Hide / Skin
Carrots
Our Large Carrots are crisp and sweet and perfect for juicing.
- Class 1
OUR DIFFERENCE
- It’s fresher for longer:Â Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough:Â Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality:Â Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
- We’re farming with tomorrow in mind:Â We promote healthy soil and use water responsibly – so it’s better for you and the planet.
Blueberries
Our blueberries are sweet and juicy.
HOW TO USE
- Ideal for snacking
THIS PRODUCT
- 200 g
- Class 1
- Rinse before use
- Keep refrigerated
Pistachio Nut
Specification
Type: Pistachio Nut
Cultivation Type: Common
Style: Dried
Packaging: Bags
Use: Food
Name: Pist Nuts
Organic Tangerines
Our organic tangerines are handpicked from the finest local farms in Nigeria, ensuring that you receive the freshest and juiciest fruit possible. Each tangerine is grown without the use of synthetic chemicals, preserving its natural sweetness and vibrant flavor. Perfect for snacking, juicing, or adding to your favorite recipes, our tangerines are a delicious and healthy choice for any time of the day.
Uses:
- Fresh Snack:Â Enjoy fresh tangerine segments as a healthy and refreshing snack.
- Juices:Â Squeeze tangerines to make fresh, vitamin-rich juice.
- Salads:Â Incorporate tangerine segments into fruit or green salads for added sweetness and flavor.
- Desserts:Â Use tangerine zest and juice in baking and desserts for a natural sweetness.
- Cooking:Â Add tangerines to marinades, sauces, and glazes for a unique twist.