seafood

You may receive Green Skin or Hass, depending on the season and availability. 

GREEN SKIN: Delicate flavour with a light and creamy texture

HASS: Creamy texture with nutty flavour

HOW TO USE  

• Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
• Ideal for snacking and salads.

THIS PRODUCT

• Class 1
• Do not squeeze

OUR DIFFERENCE

• It’s fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
• We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.

Our organic tangerines are handpicked from the finest local farms in Nigeria, ensuring that you receive the freshest and juiciest fruit possible. Each tangerine is grown without the use of synthetic chemicals, preserving its natural sweetness and vibrant flavor. Perfect for snacking, juicing, or adding to your favorite recipes, our tangerines are a delicious and healthy choice for any time of the day.

Uses:

• Fresh Snack: Enjoy fresh tangerine segments as a healthy and refreshing snack.
• Juices: Squeeze tangerines to make fresh, vitamin-rich juice.
• Salads: Incorporate tangerine segments into fruit or green salads for added sweetness and flavor.
• Desserts: Use tangerine zest and juice in baking and desserts for a natural sweetness.
• Cooking: Add tangerines to marinades, sauces, and glazes for a unique twist.