Salted Calf Skins

You may receive Green Skin or Hass, depending on the season and availability. 

GREEN SKIN: Delicate flavour with a light and creamy texture

HASS: Creamy texture with nutty flavour

HOW TO USE  

• Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
• Ideal for snacking and salads.

THIS PRODUCT

• Class 1
• Do not squeeze

OUR DIFFERENCE

• It’s fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
• We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.

This pumpkin is locally grown and has a firm yellow flesh.

HOW TO USE

• Delicious roasted with skin on or off.