Rapeseed

Specification

Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate

We can used for:

Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate

Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A

Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )

In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun

Specification

Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common

Size (mm): 2

Processing Type: Machine Cleaned
Max. Moisture (%): 14%
Protein: 8% Max

Type: Millet, Pearl Millet

Broken Ratio (%): 1.5%

Foreign matter: 1%
Aflatoxin: 20PPB Max
purity: 99%
usage: Human consumption & bird feed
Broken: 1%

Specification

Cultivation Type: Common
Processing Type: selected, Fried
Style: Dried

Packaging: 25
Grade: First
Use: oil
Name: Black Sunflower
Color: Black