Pearl Millet
Specification
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common
Size (mm): 2
Processing Type: Machine Cleaned
Max. Moisture (%): 14%
Protein: 8% Max
Type: Millet, Pearl Millet
Broken Ratio (%): 1.5%
Foreign matter: 1%
Aflatoxin: 20PPB Max
purity: 99%
usage: Human consumption & bird feed
Broken: 1%
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COTTON SEEDS
Specification
Style: Dried
Cultivation Type: Common
Processing Type: Other
Color: Yellow
Name: Panorama Millet
Small Red Bean
Specification
Product Type: Kidney Beans, Small Red Beans
Type: Red Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Name: Small Red Kidney Beans
Color: Red
Packaging: Bulk, Tank
gallery/img-seed18
Size: 3.0,3.5,4.0mm
Shelf LIfe: 2 years
Sorting: HPS MC and COLOR SORTED
Ox,Cow,Cattle, Gallstones
Specification
Style: Dried
Drying Process: AD
Processing Type: Raw
Shape: Round
Shelf Life: 2 years
Name: Coriander Seed Type: Coriander
Flax Seed
Specification
Style: Natural
Cultivation Type: Common
Purity: 99%
Moisture: 10%
Grade: AAA
Name: Flax Seed
Color: Brown
Vanilla beans
Specification
Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate
We can used for:
Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate
Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A
Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )
In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun
Black Sunflower
Specification
Cultivation Type: Common
Processing Type: selected, Fried
Style: Dried
Packaging: 25
Grade: First
Use: oil
Name: Black Sunflower
Color: Black
Sunflower seed
Specification
Cultivation Type: Common
Style: Dried
Packaging: In 25kg Craft Paper Bags or 25kg P.P. Woven Bags.
Use: human consumption,raw material
Name: Sunflower Seed
sunflower seeds colour: white,blach,stripe
sunflower seeds use: bakery,oil,human consumption
sunflower seeds size: 8mm 7.5mm 7mm
Type: Sunflower Kernel
Processing Type: Raw
Rapeseed
Specification
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Packaging: Bulk, Drum, Glass Bottle, Plastic Bottle
Name: Rapeseed
Color: Yellow
use: Oil
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Almond Nut
Specification
Type: Almond
Cultivation Type: Common
Style: Dried
Use: Food Grade
Packaging: 10kg/Bag/Carton
Name: Almond Nut
Avocados
You may receive Green Skin or Hass, depending on the season and availability.Â
GREEN SKIN: Delicate flavour with a light and creamy texture
HASS: Creamy texture with nutty flavour
HOW TO USEÂ Â
- Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
- Ideal for snacking and salads.
THIS PRODUCT
- Class 1
- Do not squeeze
OUR DIFFERENCE
- It’s fresher for longer:Â Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough:Â Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality:Â Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
- We’re farming with tomorrow in mind:Â We promote healthy soil and use water responsibly – so it’s better for you and the planet.
Organic Tangerines
Our organic tangerines are handpicked from the finest local farms in Nigeria, ensuring that you receive the freshest and juiciest fruit possible. Each tangerine is grown without the use of synthetic chemicals, preserving its natural sweetness and vibrant flavor. Perfect for snacking, juicing, or adding to your favorite recipes, our tangerines are a delicious and healthy choice for any time of the day.
Uses:
- Fresh Snack:Â Enjoy fresh tangerine segments as a healthy and refreshing snack.
- Juices:Â Squeeze tangerines to make fresh, vitamin-rich juice.
- Salads:Â Incorporate tangerine segments into fruit or green salads for added sweetness and flavor.
- Desserts:Â Use tangerine zest and juice in baking and desserts for a natural sweetness.
- Cooking:Â Add tangerines to marinades, sauces, and glazes for a unique twist.