You may receive Green Skin or Hass, depending on the season and availability.
GREEN SKIN: Delicate flavour with a light and creamy texture
HASS: Creamy texture with nutty flavour
HOW TO USE
Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
Ideal for snacking and salads.
THIS PRODUCT
Class 1
Do not squeeze
OUR DIFFERENCE
It’s fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
Our farmers are quality: Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.
