Mustard
Specification
Style: Natural
Cultivation Type: Common
Purity: 99%
Moisture: 8%
Name: Mustard
Hybrid: No
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Beans & Peas
Specification
Style: Frozen
Processing Type: frozen
Freezing Process: IQF
Cultivation Type: Common
Part: Fruit
Packaging: Bulk, as your requirement
Grade: A
Weight (kg): 10
color: green
Shape: Special Shape
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Packing: 10kg carton
loading quantity: 25mt/1×10’FCL
Shelf life: 24months
Ox,Cow,Cattle, Gallstones
Specification
Style: Dried
Drying Process: AD
Processing Type: Raw
Shape: Round
Shelf Life: 2 years
Name: Coriander Seed Type: Coriander
Organic Soybean
Specification
Style: Dried
Drying Process: AD
Packaging: Bulk, Can (Tinned), Gift Packing, Mason Jar, 25/50 kg PP Bags
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 24 month
Name: Organic Soybean
Iten Name: Organic Soybean
Color: Yellow
Product Type: Soybeans
gallery/img-seed20
Size: 6.0mm up; 8.0mm up.
Quality: HPS and Machine Selected, Grade One
Delivery Type: FOB, CFR, CIF, EXW, FAS
One 20′ FCL: Capability 24 MT
Packing: 25/50kg PP bag
Pearl Millet
Specification
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common
Size (mm): 2
Processing Type: Machine Cleaned
Max. Moisture (%): 14%
Protein: 8% Max
Type: Millet, Pearl Millet
Broken Ratio (%): 1.5%
Foreign matter: 1%
Aflatoxin: 20PPB Max
purity: 99%
usage: Human consumption & bird feed
Broken: 1%
Flax Seed
Specification
Style: Natural
Cultivation Type: Common
Purity: 99%
Moisture: 10%
Grade: AAA
Name: Flax Seed
Color: Brown
Vanilla beans
Specification
Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate
We can used for:
Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate
Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A
Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )
In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun
BirdSeeds Maize / Kibbled maize
Specification
Type: Pet Food Application
: Birds
Feature: Eco-Friendly, Stocked
Black Sunflower
Specification
Cultivation Type: Common
Processing Type: selected, Fried
Style: Dried
Packaging: 25
Grade: First
Use: oil
Name: Black Sunflower
Color: Black
Green Mung Beans
Specification
Product Type: Vigna Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Vacuum Pack, pp and Jute bags
Cultivation Type: Common
Name: MUNG BEANS
Model Number: MUNG BEANS
Color: Gree
COTTON SEEDS
Specification
Style: Dried
Cultivation Type: Common
Processing Type: Other
Color: Yellow
Name: Panorama Millet
Sunflower seed
Specification
Cultivation Type: Common
Style: Dried
Packaging: In 25kg Craft Paper Bags or 25kg P.P. Woven Bags.
Use: human consumption,raw material
Name: Sunflower Seed
sunflower seeds colour: white,blach,stripe
sunflower seeds use: bakery,oil,human consumption
sunflower seeds size: 8mm 7.5mm 7mm
Type: Sunflower Kernel
Processing Type: Raw
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SALTEDÂ COW/BUFFALOÂ OMASUM
Specification
Usage: Shoes
Name: Camel Hides Model Number: Wet salted good: according the type
Refine Sunflower Oil
Specification
Type: Sunflower Oil
Product Type: Nut & Seed Oil
Processing Type: Refined
Refined Type: Fractionated Oil
Cultivation Type: Common
Use: Cooking
Packaging: Bulk
Grade: A
Organic Tangerines
Our organic tangerines are handpicked from the finest local farms in Nigeria, ensuring that you receive the freshest and juiciest fruit possible. Each tangerine is grown without the use of synthetic chemicals, preserving its natural sweetness and vibrant flavor. Perfect for snacking, juicing, or adding to your favorite recipes, our tangerines are a delicious and healthy choice for any time of the day.
Uses:
- Fresh Snack:Â Enjoy fresh tangerine segments as a healthy and refreshing snack.
- Juices:Â Squeeze tangerines to make fresh, vitamin-rich juice.
- Salads:Â Incorporate tangerine segments into fruit or green salads for added sweetness and flavor.
- Desserts:Â Use tangerine zest and juice in baking and desserts for a natural sweetness.
- Cooking:Â Add tangerines to marinades, sauces, and glazes for a unique twist.