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Live Mud Crab
Specification
Variety: Mud Crab
Style: Alive
Part: Whole
Packaging: 20kg/CTN
Shelf Life: 24 months
Name: Mud Crab
Frozen IQF Shrimp
Specification
Type: Shrimp
Variety: Vannamei Shrimp
Style: Frozen
Freezing Process: IQF
Packaging: Bulk
Shelf Life: 2 years
Weight (kg): 1kg, 2kg
gallery/img-fish4
Name: IQF Shrimp
Size: 50/60, 60/70
Weight: 1kg, 2kg
Color: A3
Port: Corinto
RIBBON FISH
Specification
Style: Dried
Feature: Caffeinated, Vitamins
Packaging: Bag
Grade: Food Grade
Shelf Life: 2 Years
Name: Dried seacucumber
Frozen Lobster Tails
Specification
Type: Lobster
Style: Frozen
Freezing Process: IQF
Part: Whole
Packaging: Bag
Size (cm): 35
Shelf Life: 24 Months
Weight (kg): 0.4-1
Name: Lobster Tails
Frozen whole round Mackerel
Specification
Product Type: Fish
Variety: Mackerel
Freezing Process: IQF
Shape: Piece
Part: Whole
Packaging: Bulk
Shelf Life: 24 months
Weight (kg): 10
Name: whole round Mackerel
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Cbd Hemp Powder, Cbd Oil
Specification
Type: Herbal Extract
Variety: Hemp Seed Oil
Form: Oil
Extraction Type: Solvent Extraction
Packaging: Drum, Plastic Container, Vacuum Packed
Part Used: Hemp Seed
Appearance: Clear Light Yellow Liquid
Function: Weight Loss, Purge
Part: Seed
Active ingredient: Hemp Seed
Application: Healthcare Products, Food Additives
Shelf life: 2 Years Proper Storage
Organic Soybean
Specification
Style: Dried
Drying Process: AD
Packaging: Bulk, Can (Tinned), Gift Packing, Mason Jar, 25/50 kg PP Bags
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 24 month
Name: Organic Soybean
Iten Name: Organic Soybean
Color: Yellow
Product Type: Soybeans
gallery/img-seed20
Size: 6.0mm up; 8.0mm up.
Quality: HPS and Machine Selected, Grade One
Delivery Type: FOB, CFR, CIF, EXW, FAS
One 20′ FCL: Capability 24 MT
Packing: 25/50kg PP bag
SALTEDÂ COW/BUFFALOÂ OMASUM
Specification
Usage: Shoes
Name: Camel Hides Model Number: Wet salted good: according the type
Rye
Specification
Style: Dried
Drying Process: AD
Broken Ratio (%): 5
Name: Rye Grains
Model Number: Rye
White,Yellow: Black,Ash
Avocados
You may receive Green Skin or Hass, depending on the season and availability.Â
GREEN SKIN: Delicate flavour with a light and creamy texture
HASS: Creamy texture with nutty flavour
HOW TO USEÂ Â
- Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
- Ideal for snacking and salads.
THIS PRODUCT
- Class 1
- Do not squeeze
OUR DIFFERENCE
- It’s fresher for longer:Â Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough:Â Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality:Â Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
- We’re farming with tomorrow in mind:Â We promote healthy soil and use water responsibly – so it’s better for you and the planet.