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Betel Nut
Specification
Type: Betel Nut
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Packaging: 50-60kg/bag
Name: Betel Nut
Model Number: NO.1
Color: Natural Color
Pistachio Nut
Specification
Type: Pistachio Nut
Cultivation Type: Common
Style: Dried
Packaging: Bags
Use: Food
Name: Pist Nuts
Almond Nut
Specification
Type: Almond
Cultivation Type: Common
Style: Dried
Use: Food Grade
Packaging: 10kg/Bag/Carton
Name: Almond Nut
Macadamia nuts
Specification
Cultivation Type: Common
Style: Fresh
Packaging: Vacuum Sealed
Use: Food
Name: Macademia Nuts
Model Number: Macadamia Nuts
Walnut
Specification
Type: Walnut
Cultivation Type: Common
Style: Dried
Packaging: Bags
Grade: AAA
Use: Food Snack
Name: Walnut
Model Number: Thin Shell Walnut
Brasil Nuts
Specification
Cultivation Type: Common
Style: Dried
Packaging: 25kg
Grade: AAA
Use: Food Grade
Name: Brazil nuts
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Carrots
Our Large Carrots are crisp and sweet and perfect for juicing.
- Class 1
OUR DIFFERENCE
- It’s fresher for longer:Â Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough:Â Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality:Â Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
- We’re farming with tomorrow in mind:Â We promote healthy soil and use water responsibly – so it’s better for you and the planet.
Bee Wax
Specification
Color: buff
Packaging: Bag
Grade: food grade
Shelf Life: 2 years
Weight (kg): 1 kg
Additives: 0.1
Acidity: 5.0
Saponification Value: 75.0, 75~87
Product Type: Bee Wax
Melting Point: 65
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Impurity Content (%): 0.1 %
Product Type:: Bee Wax
Melting Point:: 63
color: yellow
Additives:: NO
Grade:: food
Purity:: 99%
shape:: block and pellet
impurity content: 0.1%
Yellow and White Millet
Specification
Color: White
Glutinous: Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Common
Processing Type: Steamed
Brinjals
Our mildly flavoured baby brinjals are perfect sautéed, grilled or roasted with a drizzle of olive oil.