CARDEMOM

You may receive Green Skin or Hass, depending on the season and availability. 

GREEN SKIN: Delicate flavour with a light and creamy texture

HASS: Creamy texture with nutty flavour

HOW TO USE  

• Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.
• Ideal for snacking and salads.

THIS PRODUCT

• Class 1
• Do not squeeze

OUR DIFFERENCE

• It’s fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
• We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.

Our blueberries are sweet and juicy.

HOW TO USE

• Ideal for snacking

THIS PRODUCT

• 200 g
• Class 1
• Rinse before use
• Keep refrigerated

Level up your roast or any mains with a side dish of baby potatoes with fresh garlic and herb butter.

Our chefs have created the most flavourful vegetable sides made from the best quality vegetables for you to enjoy at home.

HOW TO USE

• Serve as a vegetable side with your choice of roast and seasonal vegetables.
• Perfect to microwave or roast

OUR DIFFERENCE

• It’s fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They’re as obsessed with quality as we are
• We’re farming with tomorrow in mind: We promote healthy soil and use water responsibly – so it’s better for you and the planet.

Our mildly flavoured baby brinjals are perfect sautéed, grilled or roasted with a drizzle of olive oil.