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COCOA MASS
Products Name
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Natural cocoa liquor(mass)
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Product Code
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TRY01
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Color
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Reddish brown to dark brown
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Odor and Taste
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Strong cocoa taste
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Certificate
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Halal, Kosher, ISO, HACCP
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Application
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Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
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Barley
Specification
Type: Barley
Variety: Pearl Barley
Cultivation Type: Common
Style: Dried
Drying Process: AD
Broken Ratio (%): 1
Name: Pearl Barley
Ox,Cow,Cattle, Gallstones
Specification
Style: Dried
Drying Process: AD
Processing Type: Raw
Shape: Round
Shelf Life: 2 years
Name: Coriander Seed Type: Coriander
Blueberries
Our blueberries are sweet and juicy.
HOW TO USE
- Ideal for snacking
THIS PRODUCT
- 200 g
- Class 1
- Rinse before use
- Keep refrigerated
Raw Brown Sugar
Type: Soft White Sugar
Form: Granular
Color: White
Packaging: Bag
ICUMSA: 45 – 100
Brix (%): 3
Purity (%): 99.9
Weight (kg): 50
Product Type: Sugar
Processing Type: Refined
gallery/img-sugar2
Shelf Life: 2 Years
Name: Raw Brown Sugar
Sugar: Sugar IC-4
Pistachio Nut
Specification
Type: Pistachio Nut
Cultivation Type: Common
Style: Dried
Packaging: Bags
Use: Food
Name: Pist Nuts
White and Yellow Corn
Specification
Glutinous: Glutinous
Style: Dried
Cultivation Type: Common
Color: White
Type: Corn
Maturity: Mature
Name: White and Yellow Corn
Model Number: Sweet Corn
Colour: White and Yellow